Why Major in Nutrition at AIC?
Nutrition is key to tackling rising global health challenges. As diet-related diseases like obesity and diabetes surge, the demand for experts in dietary strategies is skyrocketing.
Our mission is to cultivate a passion for food and nutrition. AIC’s Nutrition program equips students with the knowledge and skills necessary to bridge the gap between food and health, and we’re dedicated to promoting sustainable food systems that empower individuals to make informed dietary choices for optimal well-being. At American International College, we aim to develop professionals who will lead in the transformation of food systems and the enhancement of health outcomes, contributing to a healthier future for all.
Our catalog of courses has been developed by leading academic experts in Nutrition, offering a wide portfolio of skills, career pathways, and learning experiences.
What to Expect
- Food Science: Dive into the science behind food, exploring methods of cooking, preservation, and the factors affecting the appearance, taste, and quality of finished food products.
- Food Economics: Ever wonder how food gets from the farm to your table? This course focuses on food safety, procurement, production, and the various policies affecting our food system on local to global scales.
- Medical Nutrition Therapy: Food increasingly plays a role in the way doctors heal their patients. This dives into the science of therapeutic diets, giving students insights into how to recommend dietary changes based on a patient’s unique medical and nutritional needs.
- Organic Chemistry: This course provides a necessary foundation for students to understand the science of how the world around us impacts our bodies and underlying health.
